*  Exported from  MasterCook Mac  *

                    Maple-Glazed Gingersnap Apple Pie

Recipe By     : Jo Anne Merrill
Serving Size  : 8    Preparation Time :1:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked pie crust (9")
   6      c             Apple slices -- thin
     1/2  c             Sugar
     1/4  c             Brown sugar -- packed
     1/2  c             Gingersnap cookies -- crushed
     1/2  ts            Cinnamon
     1/2  c             Black walnuts -- chopped
     1/4  c             Margarine -- melted
     1/4  c             Maple syrup

Line a 9" pie pan with the bottom crust.

Place half of the thinly sliced apples in the crust; set aside.

In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts, and
butter; sprinkle half over apples in crust. Top with remaining apples
and sugar mixture.

Roll out remaining pastry to fit top of pie. Cut a few slits in
pastry, place over apples and seal. Cover loosely with foil and bake
at 375°F for 35 minutes. Meanwhile, bring syrup to a gentle boil in a
small saucepan.

Remove pie from oven; remove foil and brush hot syrup over pie and
into vents. Return pie to oven and bake, uncovered, 20 minutes
longer. Serve warm.


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