MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Blueberry Cheese Pie Categories: Pie Yield: 1 Pie 1 pk Pie crust mix 1/2 c Shredded coconut * 8 oz Cream cheese 1/2 c Sugar 2 Eggs; well beaten 1 ts Vanilla extract 1 Lemon; juice of 1 tb Flour 2 c Milk 21 oz Can blueberry pie filling * presuming shredded sweetened baking coconut Prepare pie crust according to directions on package, adding coconut to the mix before adding liquid. Use pastry to line the bottom and sides of a 9" pie pan, fluting a high edge. Mash cream cheese until soft. Stir in sugar, eggs, vanilla, lemon juice, flour, and milk. Beat until mixture is very smooth. Pour mixture into the pastry-lined pie pan. Bake in a slow oven (325°F) for 35-40 minutes or until crust is golden brown and filling is set. Cool on a rack. Top with blueberry pie filling. Chill until ready to serve. Garnish with sweetened whipped cream. Recipe by Jill McQuown Source: 1950's newspaper clipping Recipe FROM: , MMMMM