MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: English Walnut Pie
 Categories: Pies, Nuts, Desserts, Pastry
      Yield: 6 Pieces

      3 lg Eggs
    1/4 ts Salt
    3/4 c  White sugar
      2 ts Vanilla extract
    3/4 c  Light corn syrup (Karo)
      1 c  Chopped walnuts
    1/4 c  Butter
      1    (9") deep dish pie crust

  Set oven @ 400°F/205°C.

  Beat the eggs in a large bowl. Mix in sugar, salt,
  vanilla, and syrup. Melt the butter and add it to the egg
  mixture. Stir in the nuts. Pour filling into pie shell.

  Bake in preheated oven for 10 minutes. Reduce heat to
  300°F/150°C, and continue baking for 35 to 45 minutes.

  UDD Note: You can add a layer of walnut halves to the top
  of the filling and brush with melted butter. More nuts is
  always better in this case.

  MM Format by Dave Drum - 09 February 1999

  Uncle Dirty Dave's Kitchen

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