---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BAKED GRAHAM-CRACKER CRUMB CRUST (8")
 Categories: Pie crusts
      Yield: 10 servings
 
  1 1/4 c  Graham-cracker crusts
      4 T  Butter or margarine,melted
      3 T  Sugar
 
  1. Preheat oven to 375°F. If you would like to make your own graham-cracker
  crumbs, pulverize crackers in blender or in food processor with knife blade
  attached as manufacturer directs; or place them in sturdy plastic bag and
  roll into fine crumbs with rolling pin.

  2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
  like, set aside 3 tablespoons mixture for topping. With hand, press mixture
  onto bottom and up side of pie plate.

  3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
  chilled pie filling; top with reserved crumb mixture or garnish as recipe
  directs.
 
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