MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Pie
 Categories: Pies
      Yield: 1 Pie
 
    1/4 c  Butter; slightly softened
      1 c  Sugar
      1 c  Dark corn syrup
    1/4 ts Salt
      3 lg Eggs; slightly beaten
  1 1/2 c  Pecan halves
    1/2 ts Vanilla
      1    Unbaked pie shell
 
  Preheat the oven to 350°F.
  
  Cream butter with mixer to soften. Add sugar gradually and cream until
  fluffy. Add syrup and salt; beat well. Add eggs one at a time, beat
  thoroughly after each. Stir in pecans.
  
  Pour into the prepared pie shell and bake about 55 minutes. Pie is
  done when a knife inserted halfway between outside and center comes
  out clean.
  
  Cool completely on a baking rack and then chill until ready to serve.
  Top with whipped cream if desired.
  
  Recipe by Bette Frazier
 
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