MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Chess Pie
 Categories: Pies, Pastry, Chocolate
      Yield: 6 servings

  1 1/4 c  A-P flour
    1/4 ts Salt
    1/4 c  Butter; cold, cubed
    1/4 c  Shortening
      3 tb Ice water; up to 4 tb

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      2 lg Eggs; room temperature
      1 c  Brown sugar; packed
    1/2 c  Sugar
  1 1/2 oz Unsweetened chocolate;
           - melted, cooled
      2 tb Milk
      1 tb A-P flour
      1 ts Vanilla extract
    1/2 c  Butter; melted

  Combine flour and salt; cut in butter and shortening
  until crumbly. Gradually add ice water, tossing with a
  fork until dough holds together when pressed. Shape
  dough into a disk. Wrap and refrigerate 1 hour or
  overnight.

  On a floured surface, roll dough to fit a 9" pie
  plate. Trim and flute edge. Refrigerate 30 minutes.

  Set oven @ 425°F/218°C. Line unpricked crust with a double
  thickness of foil. Fill with pie weights. Bake on a
  lower oven rack until light golden brown, 15-20 minutes.
  Remove foil and weights; bake until bottom is golden
  brown, 3-6 minutes. Cool on a wire rack.

  Reduce oven setting to 325°F/165°C.

  In a large bowl, whisk eggs, sugars, melted chocolate,
  milk, flour and vanilla. Gradually whisk in butter. Pour
  into crust. Cover edge with foil to prevent
  overbrowning.

  Bake until a knife inserted in the center comes out
  clean, 35-40 minutes. Remove foil. Cool on a wire rack.
  Refrigerate, covered, for 3 hours or until chilled.

  Recipe by Ann Dickens, Nixa, Missouri

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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