*  Exported from  MasterCook  *

                         Maple Pecan Pumpkin Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ts            Flour
     1/2  c             Sugar
     1/2  ts            Salt
     1/4  c             Pecans -- chopped
   1 1/2  c             Evaporated milk
   2                    Eggs -- slightly beaten
   1      c             Whipping cream
     1/2  ts            Maple syrup
  15      oz            Pkg pie crust
                        Filling:
   1      ts            Cinnamon
     1/4  c             Raisins
  16      oz            Can pumpkin filling (2 c)
   1      ts            Maple syrup
                        Topping:
   2      tb            Powdered sugar
                        Pecan halves

Prepare pie crust, according to package directions, for one crust
pie. Refrigerate remaining pie crust for later use.

Heat oven to 425°F. Place prepared crust into a 10" tart pan with
removable or a 9" pie pan. Press in bottom and up sides of pan. Trim
edges, if necessary.

In a large bowl, combine all filling ingredients; blend well.
Carefully, pour into pie crust lined pan. Bake for 40 to 50 minutes
or until knife inserted in center comes out clean. Cool. In a small
bowl, beat cream until soft peaks form. Blend in powdered sugar and
maple flavor; beat until stiff peaks form. Spoon or pipe over
filling. Garnish with pecan halves. Store in refrigerator.


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