MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Blackberry Pie
 Categories: Pies, Pastry, Fruits, Desserts
      Yield: 6 servings
 
      1 c  Sugar
    1/3 c  Quick-cooking tapioca
    1/4 ts Salt
      4 c  Fresh blackberries; divided
           Dough for double-crust pie
      2 tb Butter
 
  In a large saucepan, combine sugar, tapioca and salt.
  Add 1 cup blackberries; toss to coat. Let stand for 15
  minutes. Cook and stir over medium heat until berries
  burst and mixture comes to a gentle boil. Remove from
  the heat; gently stir in remaining berries.
  
  Set oven @ 400°F/205°C.
  
  On a lightly floured surface, roll half of dough to a
  1/8" thick circle; transfer to a 9" pie plate. Trim
  even with rim. Add filling; dot with butter. Roll
  remaining dough to a 1/8" thick circle. Place over
  filling. Trim, seal and flute edge. Cut slits in top.
  
  Bake until crust is golden brown and filling is bubbly,
  35-40 minutes. Cool on a wire rack.
  
  Recipe by Gladys Gibbs, Brush Creek, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM