MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Glaze Pie
 Categories: Pies, Pastry, Fruits, Dairy
      Yield: 6 servings
 
           Dough for single-crust pie
      6 c  Fresh whole strawberries;
           - hulled, divided
      1 c  Sugar
      3 tb Cornstarch
    3/4 c  Water
      3 dr Red food coloring (optional)
           Whipped cream
 
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim to 1/2 in.
  beyond rim of plate; flute edge. Refrigerate 30 minutes.
  
  Set oven @ 425°F/218°C.
  
  Line crust with a double thickness of foil. Fill with
  pie weights, dried beans or uncooked rice. Bake on a
  lower oven rack until edge is golden brown, 20-25
  minutes. Remove foil and weights; bake until bottom is
  golden brown, 3-6 minutes longer. Cool on a wire rack.
  
  Mash 1 cup strawberries; set aside. In a saucepan,
  combine sugar and cornstarch; stir in water and mashed
  berries. Bring to a boil, stirring constantly. If
  desired, stir in food coloring. Cook and stir 3 minutes
  more. Cool for 10 minutes.
  
  Spread about 1/3 cup glaze over bottom and sides of
  crust. Halve remaining strawberries; arrange in crust.
  Spoon remaining glaze over berries. Refrigerate until
  set, 1-2 hours. Just before serving, garnish with
  whipped cream.
  
  Recipe by Colleen DeMuth, Le Mars, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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