MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy-Top Peach Pie
 Categories: Pies
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1    Unbaked pie crust; (9")
      1    Egg yolk

MMMMM--------------------------FILLING-------------------------------
      4 c  Fresh peaches; sliced;
           -heaping
      2 tb Flour
      1 l  Lemon; juice of
    1/4 c  Honey
    1/2 ts Cinnamon
      2 ds Nutmeg

MMMMM--------------------------TOPPING-------------------------------
      2 c  Rolled oats
      5 tb Butter
      3 tb Honey
    1/2 ts Cinnamon
    1/2 c  Almonds; chopped
    1/4 c  Flour
    1/2 ts Salt
 
  Pre-heat oven to 400°F.
  
  Crust:
  
  Brush crust with yolk. Let stand while you prepare the filling.
  
  Filling:
  
  Toss peaches with flour and spices until they're evenly coated.
  Drizzle over the lemon juice and honey. Mix gently. Let stand while
  you prepare the topping.
  
  Topping:
  
  Melt butter and honey together. Combine topping ingredients and mix
  well.
  
  Assembly:
  
  Pour peach filling into crust. Apply oat mixture evenly over peaches,
  and pat it firmly into place. Bake 35 to 45 minutes at 400°F, turned
  down to 350°F after the first 10 minutes. If the top browns too
  quickly, cover the pie with foil. Serve warm or cold.
  
  Recipe by Moosewood Cookbook
 
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