*  Exported from  MasterCook  *

                           Fresh Blueberry Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2  cups          Fresh blueberries
   1      cup           Sour cream
   2      tablespoons   Flour
     3/4  cup           Sugar
   1      teaspoon      Vanilla
     1/4  teaspoon      Salt
   1                    Egg -- beaten
   1                    Pie crust (frozen)  9 inch

                        * Topping *

   3      tablespoons   Flour
   3      tablespoons   Oleo
   3      tablespoons   Pecans (chopped fine)

Combine and mix flour, sugar, vanilla, salt and egg at medium speed
for 5 min. or until smooth.   Stir in blueberries, pour into 9 inch
pastry shell, bake at 400° for 25 minutes. Combine: 3 T flour, 3 T
oleo, and 3 T. pecans.  Sprinkle over top of pie. Bake 10 minutes
more. Chill before serving.

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