MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bananas Foster Pie
 Categories: Pies, Pastry, Fruits, Nuts
      Yield: 8 Servings

  1 1/2 c  Crushed vanilla wafers
           - (45 wafers)
    1/4 c  Butter; melted

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      2 tb Butter
    1/3 c  A-P flour
    2/3 c  Brown sugar; packed
    3/4 ts Ground cinnamon
    1/4 ts Salt
    1/4 ts Ground nutmeg
      2 c  Milk
      4 lg Egg yolks
    1/3 c  Creamy peanut butter
      1 tb Dark rum
      1 ts Vanilla extract
      3 md Bananas
           Whipped cream, caramel
           - sundae syrup, and chopped
           - salted peanuts

  Combine the wafer crumbs and butter; press onto the bottom and up
  the sides of a greased 9" pie plate. Bake @ 350°F/175°C for 8 to
  10 minutes or until crust is lightly browned. Cool on a wire rack.

  In a large saucepan, melt butter. Stir in the flour, brown sugar,
  cinnamon, salt, and nutmeg until smooth. Gradually add milk. Bring
  to a boil; cook and stir for 2 minutes or until thickened. Remove
  from the heat.

  Stir a small amount of hot filling into egg yolks; return all to
  the pan, stirring constantly. Bring to a gentle boil; cook and stir
  2 minutes longer. Remove from the heat. Stir in the peanut butter,
  rum, and vanilla.

  Slice bananas into the crust; pour filling over top. Refrigerate
  for 3 hours or until set. Garnish as desired with whipped cream,
  caramel syrup, and peanuts. Store leftovers in the refrigerator.

  Recipe by Emily Hobbs, Ozark, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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