---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pie Crust (Snow Cream Filling)
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      1 c  Flour
    1/2 ts Salt
    1/3 c  Shortening; +1 tb, divided
      3 tb Water
           Snow Cream Pie Filling:
      1 sm Pkg instant pudding
      1 c  Milk
      8 oz Sour cream
 
  Combine flour and salt. Cut in shortening until mix resembles
  corn meal. Add water until mix forms small pea shaped crumbs. (Add
  water slowly). Form mix into a ball. Roll to a thickness of about
  1/8". Place in pie pan and poke holes in bottom with a fork. Bake
  at 425°F for 15 minutes.

  Note: Fill with snow cream filling or fill with your favorite
  filling.

  Snow Cream Pie Filling:

  Mix all ingredients, at slow speed for 1 minute. Place in baked pie
  shell.
 
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