---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Classic Pecan Pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      3    Eggs
      1 c  Karo light syrup
      1 c  Sugar
      2 tb Margarine; melted
      1 ts Vanilla
  1 1/2 c  Pecans
           Deep dish pie shell
 
  Preheat oven and a baking sheet to 350°F. In a large bowl, stir
  eggs, corn syrup, sugar, margarine, and vanilla until well blended.
  Stir in the pecans. Pour into the pastry shell and place pie on the
  baking sheet in the oven.
 
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