---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Cream Pie
 Categories: Pies, Bakery
      Yield: 8 Servings
 
      2 c  Chocolate graham crumbs
      2 c  Oreo cookies; crush
    1/4 lb Butter; melt
     12 oz Chocolate; chop
      3 c  Heavy cream; divide
      2 tb Sugar
           Sweetened whipped cream;
           -garnish
           Shaved chocolate; garnish
 
  Preheat oven to 350°. Combine graham cracker crumbs, 1 cup of oreo cookie
  crumbs and butter and press into a 9" pie tin; bake 8 minutes. Set aside to
  cool. In double boiler or in a bowl set over a pan of hot water, melt
  chocolate with 2 cups of cream, stirring frequently. Remove from heat and
  stir until cool. Whip remaining cream with sugar until stiff; fold into
  cooled chocolate with remaining crushed oreos. Pour into crust and
  refrigerate until well-chilled and firm. Garnish with whipped cream and
  chocolate shavings.

  Source: Essence of Emeril, Emeril Lagasse, TVFN.

  MM Waldine Van Geffen vghc42a@prodigy.com.
 
-----