*  Exported from  MasterCook  *

                        Deep Dish Fresh Peach Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies & Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Lemon Juice
   1 1/2  lb            Fresh Peaches -- * see note
   1 1/4  c             Sugar
   2      tb            Sugar
     1/8  ts            Salt
     1/4  ts            Cinnamon
     1/4  ts            Nutmeg
   3      tb            Flour
   4      tb            Butter
   1      c             Heavy cream -- whipped
                        Pastry

  * 6 cups sliced peaches.

  Prepare pastry for 8" single crust pie. Set aside.

  Sprinkle lemon juice over peach slices in large bowl. Mix 1-1/4 cup
  sugar with the salt, nutmeg, cinnamon, and flour. Add to peaches.
  Toss until evenly coated.

  Spread in 1-1/2 qt baking dish. Dot with butter. Roll out pastry to
  to cover dish with 1-1/2" overhang. Press pastry to edge of dish
  and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar.

  Bake 10 minutes at 450°F, then reduce heat to 350°F and bake
  30 minutes more. Serve with whipped cream.


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