*  Exported from  MasterCook  *

                         Apple Pie *** (FJVS25A)

Recipe By     : The Kosher For Pesach Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Margarine or shortening
   1 1/4                Matzos
   1      c             Sugar
   1                    Lemon zest -- grated
   3                    Apples -- diced
   1      ts            Lemon juice
     1/2  c             Sugar -- mixed with:
   1      ts            Cinnamon
   3                    Egg yolks -- hard boiled
   1      ts            Salt
   1      c             Matzo meal
   2                    Eggs -- well-beaten
     1/2  c             Nuts -- chopped

Soak matzos 10 minutes and squeeze out excess water. Cream butter and
matzos until blended. Mash yolks fine and add to mixture. Add sugar;
salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and
spread with half of mixture. Arrange apples over mixture. Spread
lemon juice, sugar mixture, and nuts on top. Spread remaining dough
over apples. Bake 30-40 minutes at 325°F (160°C).

Posted by: Marilyn Sultar (FJVS25A)


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