MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shoofly Pie
 Categories: Pastry, Desserts, Pies
      Yield: 6 servings
 
           Dough for single-crust pie
    1/2 c  Brown sugar; packed
    1/2 c  Molasses
      1 lg Egg
  1 1/2 ts A-P flour
    1/2 ts Baking soda
      1 c  Boiling water
      1 lg Egg yolk; lightly beaten

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  A-P flour
    3/4 c  Brown sugar; packed
    3/4 ts Baking soda
      1 ds Salt
      6 tb Butter; cold, in cubes
 
  On a floured surface, roll dough to fit a 9" deep-dish pie plate.
  Trim and flute edge. Refrigerate at least 30 minutes.
  
  Meanwhile, set oven @ 425°F/218°C. For filling, mix brown sugar,
  molasses, egg, flour, and baking soda. Gradually stir in boiling
  water; cool completely.
  
  Line unpricked crust with a double thickness of foil. Fill with pie
  weights, dried beans or uncooked rice. Bake on a lower oven rack
  15 minutes. Remove foil and pie weights; brush crust with egg yolk.
  Bake 5 minutes. Cool on a wire rack. Reduce oven setting to
  350°F/175°C.
  
  In another bowl, whisk together first 4 topping ingredients. Cut in
  butter until crumbly. Add filling to crust; sprinkle with topping.
  Cover edge of pie with foil.
  
  Bake until filling is set and golden brown, 45-50 minutes. Cool on
  a wire rack. Store in the refrigerator.
  
  Recipe by Mark Morgan, Waterford, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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