*  Exported from  MasterCook  *

                        Creamy Lemon Pie (GFDM86A)

Recipe By     : Annette Thompson
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Graham cracker or regular crust
   3                    Egg yolks
  14      oz            Sweetened condensed milk
     1/2  c             Lemon juice concentrate
   1                    Whipped topping or cream

Preheat oven to 350°F. Beat egg yolks then stir in sweetened
condensed milk, lemon juice, and yellow food coloring (if desired).
Pour into graham cracker crust or baked normal crust. Bake 8 minutes.
Cool then chill. Spread with whipped topping.


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