*  Exported from  MasterCook  *

                         Deep Dish Peach Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :1:00
Categories    : Pies                             Desserts
                Fruits                           Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Lemon juice
   1 1/4  c             Sugar
     1/8  ts            Salt
     1/4  ts            Nutmeg
   4      tb            Butter
   3      lb            Fresh peaches -- sliced (6 c)
   2      tb            Sugar
     1/4  ts            Cinnamon
   3      tb            Flour
   1      c             Heavy cream -- whipped

Preparation time: 1 hour

Preheat oven to 450°F.

Prepare pastry for 8" single crust pie. Set aside.

Sprinkle lemon juice over peach slices in large bowl. Mix 1-1/4 cup
sugar with the salt, nutmeg, cinnamon, and flour. Add to peaches.
Toss until evenly coated. Spread in 1-1/2 qt baking dish. Dot with
butter. Roll out pastry to to cover dish with 1-1/2" overhang. Press
pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle
with remaining sugar. Bake 10 minutes at 450°F, then reduce heat to
350°F and bake 30 minutes more. Serve with whipped cream.


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