---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Pecan Pie
 Categories: Pies, Chocolate
      Yield: 6 servings
 
      1 c  Sugar
      4 tb Corn starch
      2    Eggs; lightly beaten
    1/2 c  Butter; melted
      3 tb Bourbon -OR-
      1 ts Vanilla
      6 oz Pkg chocolate chips
      1    Unbaked pastry shell (9")
           Whipped cream
      1 c  Pecans; finely chopped
 
  Combine sugar and corn starch; beat in eggs; mix in butter,
  bourbon, chocolate chips, and pecans. Pour into pie shell. Bake at
  350°F for 40 minutes or until puffy and lightly browned. Cool
  completely. Serve with whipped cream made by beating 1/2 cup heavy
  cream with 1 tb powdered sugar in a small bowl to soft peaks. Add
  1 ts bourbon or 1/2 ts vanilla and beat to stiff peaks.

  From: Pat Empson (PFXX29A)
 
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