*  Exported from  MasterCook  *

                            Kahlua Apple Pie *

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   2      c             Flour
     1/4  c             Sugar
   1      ds            Salt
     1/4  c             Water
     2/3  c             Shortening
   2      tb            Butter -- melted
     1/4  c             Brown sugar
     1/2  c             Pecans -- chopped
                        Filling:
   6      lg            Cooking apples -- peeled and
                        - sliced
     1/4  c             Kahlua
     1/4  c             Brown sugar
     1/4  c             Flour
   1      tb            Butter
                        Sugar and melted butter

Pie Crust:

Measure 1/3 cup flour and blend into a paste with water. Combine
remaining flour, sugar, and salt. Cut in shortening. Turn in the
flour paste and form into a dough. Roll out the bottom crust. Place
in 9" pie plate.

Spread with melted butter. Sprinkle with sugar and pecans. Combine
apples, Kahlua, brown sugar, and flour. Turn into pie shell. Dot with
butter. Roll out remaining crust. Cut into strips. Arrange in lattice
over apples. Brush with melted butter and sprinkle with sugar. Bake
at 425°F for 10 minutes. Lower heat to 350°F. Continue to bake for
40 to 45 minutes or until golden and tender. Cool slightly. Serve
warm for best flavor.

Posted by: Patti (VDRJ67A)


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