*  Exported from  MasterCook  *

             Lemony Pie With Brown Sugar Meringue (GFDM86A)

Recipe By     : Annette Thompson
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Flour
   1 1/2  c             Granulated sugar
   2      ts            Lemon zest -- grated
   1      tb            Corn meal
   4      lg            Eggs
     1/3  c             Milk
     1/4  c             Butter -- melted
     1/4  c             Lemon juice
   1                    Unbaked pie crust -- chilled
   2                    Egg whites -- room temperature
   1      tb            Lemon juice
     1/2  c             Light brown sugar

Combine flour; sugar, rind, and corn meal. Add eggs, milk, butter,
and juice then beat thoroughly. Turn into crust, bake at 350°F for 25
to 30 minutes, or until set.

To Make Meringue:

Raise oven temp to 400°F. Beat whites until foamy and doubled in
volume then beat in lemon juice. Beat in sugar 1 to 2 tb at a time
until stiff peaks form and mixture is thick and glossy. Spread on hot
pie. Bake in 400°F oven for 8 minutes, until golden brown.


                   - - - - - - - - - - - - - - - - - -