*  Exported from  MasterCook  *

                           RASPBERRY GLACÉ PIE

Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" Baked Pie Shell
   6      cups          Fresh raspberries
   1      cup           Sugar
   3      tablespoons   Cornstarch
     1/2  cup           Water
   3      ounces        Cream cheese -- softened

Bake pie shell. Mash enough berries to measure 1 cup. Stir together
sugar and cornstarch. Gradually stir in water and crushed
raspberries. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream
cheese until smooth; spread on bottom of baked pie shell. Fill shell
with remaining berries; pour cooked berry mixture over top. Chill at
least 3 hours or until set.

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