*  Exported from  MasterCook  *

                       Rhubarb Pie With Brown Sugar

Recipe By     : Cookery As It Should Be Cook Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry (9")
   3 1/2  c             Raw rhubard -- unpeeled, sliced
   1                    Lemon
   1 1/4  c             Light brown sugar
   2      tb            Flour

Preheat oven to 375°F.

Mix flour and brown sugar together. Line a 9" pie plate with pastry.
Sprinkle 1/3rd of the flour, sugar mixture over the crust. Arrange a
layer of rhubarb, scatter lemon slices over it, sprinkle with sugar
mixture. Repeat once or twice until all ingredients are used. Cover
with a lattice crust (preferrable, as this is a juicy pie) and bake
for 50 to 60 minutes.

Posted by: Joni Cloud (SSMW41A) in S.Jersey


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