*  Exported from  MasterCook  *

                    STRAWBERRY-RHUBARB PIE ::XMXX58B::

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Rhubarb-sliced, 3 cups
   1 1/2  cups          Strawberries -- sliced thin
     2/3  cup           Flour
     1/4  teaspoon      Cloves
     1/4  teaspoon      Nutmeg
   1 1/2  cups          Sugar
   1 1/2  teaspoons     Cinnamon
   2      tablespoons   Butter
   1                    Pie crust -- double for 9"

Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries
in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir
into the fruit. Let stand for about 15 minutes. Stir occasionallty.
Pour into unbaked pie crust and top with butter. Make a lattice top
crust and bake on lowest shelf at 375° for 35-40 minutes.

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