*  Exported from  MasterCook  *

                           Apple Blueberry Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Sugar
     1/2  ts            Salt
   1      c             Blueberries -- fresh if possible
   1                    Unbaked double pie shell
   3      tb            Corn starch
   5      c             Apples -- peeled and sliced
   1      tb            Lemon juice
   2      tb            Margarine

In a large bowl, stir together sugar, corn starch, and salt. Add
apples, blueberries, and lemon juice; toss to coat the fruit. Turn
into pastry lined 9" pie plate. Dot with margarine. Add top crust;
seal and flute edge. Bake in a 425°F oven until crust is browned and
filling is bubbly.


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