*  Exported from  MasterCook  *

                               Apricot Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Dried apricots
     3/4  c             Sugar
   2                    Eggs
   2      tb            Cream
     1/4  c             Butter

Wash apricots. Cover with water. Simmer 40 minutes, or until tender
and water is evaporated. Beat until smooth. Cool. Cream butter and
sugar. Add well-beaten egg yolks, cream, and apricots. Fold in
stiffly beaten egg whites. Pour into baked pastry shell. Bake in
moderate oven (400°F) until firm. If desired, dried peaches, prunes,
or apples may be substituted for apricots.


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