*  Exported from  MasterCook  *

                          Blueberry Meringue Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Regional

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            Blueberries
     1/2  c             Sugar
     1/3  c             Corn starch
   1      c             Water
   2      tb            Lemon Juice
   1                    Baked pastry (9")
   2                    Egg whites
     1/4  c             Sugar

Wash berries; crush 1 cup of them, reserving remainder. Blend
1/2 cup sugar and corn starch. Add crushed berries and water, and
cook slowly, stirring constantly, until mixture thickens and bubbles.
Remove from heat; add lemon juice and reserved whole berries. Pour
into baked pie shell. Beat egg whites until foamy; add sugar, 1 tb at
a time, and continue beating until meringue stands in stiff peaks.
Spoon meringue over top of hot filling, pressing against inner edge
of crust to seal. Bake at 350°F for 15 to 20 minutes or until
meringue in lightly tipped.


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