*  Exported from  MasterCook  *

                     Blueberry Pie in a Cast-Iron Pan

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry dough
   4      c             Blueberries
     1/2                Lemon -- juice of
   1      tablespoon    Sugar
                        Milk or egg yolk -- for glazing

Make the pastry dough and chill it. Preheat the oven to 350°F.
Meanwhile, place the blueberries in a pan over medium heat with the
lemon juice and sugar. Cook until soft, tasting for sweetness. If
there is too much juice, pour some off and save it to make a fruit
sauce later. Roll out the pastry dough into a circle 1" larger than a
9" cast-iron or enameled cast-iron skillet. Place the circle on top
of the pan and press down the edges with the blade of a butter knife.
Brush with milk or egg yolk and bake for 20 to 30 minutes, or until
the pastry is golden brown.


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