*  Exported from  MasterCook  *

                         Bubbly Berry Lattice Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Fresh blueberries
     1/4  c             Flour
     1/2  c             Sugar -- divided
   2      ts            Butter or margarine
   2                    Pkg unsweetened frozen 2 crust
                        - pie pastry -- divided
   2      ts            Lemon juice

Preheat oven to 375°F. Place large size (14x20") oven cooking bag on
large cookie sheet. In large bowl, coat blueberries with 3 tb flour.
Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tb
sugar and remaining flour. Pour in blueberries; sprinkle with lemon
juice and remaining sugar. Dot with butter. Add lattice top crust
made with remaining pastry; slide pie into bag. Close bag with nylon
tie; make six 1/2" slits in top. Bake 1 hour or until syrup boils and
crust is brown.


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