*  Exported from  MasterCook  *

                            Deep-Dish Pear Pie

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Anjou pears
   2      tb            Unbleached white flour
     1/2  c             Sugar
     1/8  ts            Salt
   1      c             Nonfat yogurt
   1                    Egg
     1/4  ts            Grated nutmeg
   1      ts            Vanilla extract
     1/4  c             Sugar
     1/4  c             Unbleached white flour
     1/2  ts            Cinnamon
   2      tb            Margarine
   1                    Baked pie crust

Preheat oven to 400°F. Peel pears and cut into bite-size pieces. Set
aside. In a large bowl, combine remaining filling ingredients and
fold in pears. Pour pear mixture into pie crust and bake at 400°F for
15 minutes Lower heat to 350°F and continue baking for 25 minutes
more. Mix together topping ingredients. Remove pie from oven and
sprinkle topping over filling. Raise heat to 375°F and bake until
topping is brown.


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