*  Exported from  MasterCook  *

                            Fresh Apricot Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Double pie crust (9")
   5      c             Apricot halves
   2      ts            Lemon juice
     3/4  c             Sugar
     1/4  c             Flour
     1/4  ts            Cinnamon
   2      tb            Butter

Heat oven to 425°F. Prepare your favorite pastry. In a large bowl,
combine apricots and lemon juice. Add sugar, flour, and cinnamon;
toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter.
Cover with top crust (cut slits to vent steam); seal and flute edge.
Bake at 425°F for 35 to 40 minutes or until juice begins to bubble
through slits in crust.

Yield: 1 Pie (9")


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