MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Pecan Pie
 Categories: Pies, Pastry, Fruit, Nuts
      Yield: 6 servings
 
           Pastry for single-crust pie
           - (9")
    1/2 c  Water; boiling
    1/2 c  Golden raisins
      3 lg Eggs; room temperature
  1 1/2 c  Sugar
    1/2 c  Butter; melted
      2 ts Cider vinegar
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/2 ts Ground cloves
    1/4 ts Ground nutmeg
    1/2 c  Pecans; chopped
 
  On a lightly floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge. Refrigerate 30 minutes.
  
  Set oven @ 350°F/175°C.
  
  Pour boiling water over raisins in a small bowl; let stand
  5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter,
  vinegar, vanilla, and spices until blended. Stir in pecans and
  drained raisins. Pour into crust.
  
  Bake on a lower oven rack until filling is set, 35-40 minutes. Cool
  on a wire rack. Refrigerate leftovers.
  
  Recipe by Angie Price, Bradford, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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