*  Exported from  MasterCook  *

                          Impossible Apricot Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Bisquick baking mix
     3/4  c             Sugar
     1/4  c             Butter -- softened
   1      ts            Vanilla
   3                    Eggs
  17      oz            Can apricot halves -- drained
  12      oz            Can evaporated milk
     1/2  c             Apricot preserves

Heat oven to 350°F. Grease a pie plate, 10 x 1-1/2". Mix all
ingredients except the preserves in a blender container until smooth,
approximately 1 minute. Pour into the pie plate. Bake until a knife
inserted in the center comes out clean, about 40 minutes; cool
completely. Heat the preserves over low heat until melted. Spread
over the pie; cool.


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