MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lucius Beebe's Deluxe Pecan Pie
 Categories: Pies, Pastry, Desserts, Dairy, Booze
      Yield: 6 servings
 
           Pie crust (9")
      2 tb Nuts; chopped
      3 lg Eggs
      1 c  Sugar
    1/2 ts Salt
      2 tb Butter; melted
    1/2 c  Dark corn syrup
    1/2 c  Heavy cream
      1 ts Vanilla
    1/4 c  Brandy
      1 c  Pecan halves
 
  Heat oven to 375°F/190°C.
  
  Prepare pastry for 9" one-crust pie. Stir in chopped nuts before
  adding water.
  
  In small bowl, beat eggs, sugar, salt, butter, syrup, and cream.
  Stir in vanilla, brandy, and pecans. Pour into pastry-lined pie pan.
  
  Bake 40 to 50 minutes or until filling is set and pastry is a
  golden brown. Cool.
  
  RECIPE FROM: https://recipelink.com
  
  Uncle Dirty Dave's Archives
 
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