MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tony's Chocolate Pecan Pie
 Categories: Pies, Pastry, Nuts, Chocolate
      Yield: 6 servings
 
      1    Refrigerated pie crust
      1 c  Semi-sweet chocolate chips
      3 tb Milk
      4 lg Eggs
      3 tb Butter; melted
      2 ts Pure vanilla extract
      1 c  Dark corn syrup
      1 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Salt
  1 1/2 c  Pecan halves
 
  Set oven @ 425°F/218°C.
  
  Line 9" deep dish pie plate with pie crust.
  
  Bake 7 minutes.
  
  Remove crust from oven.
  
  Reduce temperature to 325°F/165°C.
  
  Meanwhile, microwave chocolate chips and milk in medium
  microwavable bowl on HIGH 1 to 1 1/2 minutes.
  
  Stir until smooth.
  
  Pour chocolate evenly over crust.
  
  Beat eggs in large bowl.
  
  Add remaining ingredients; mix well.
  
  Slowly pour mixture over chocolate layer.
  
  Place ring of foil around edges of crust to prevent over-browning.
  
  Bake 55 to 60 minutes or until filling is puffed and center is
  still soft enough to move when shaken gently.
  
  Cool completely on a wire rack.
  
  RECIPE FROM: www.thedailymeal
  
  Uncle Dirty Dave's Archives
 
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