MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yogurt Honey Cream Pie
 Categories: Pies
      Yield: 1 Pie
 
  4 1/2 ts Unflavored gelatin
    1/2 c  Water
      3 c  Strawberry; lemon, vanilla,
           - or apricot yogurt
    1/2 c  Honey
      1 ds Salt
           Food coloring (optional)
  1 1/2 c  Heavy cream; whipped

MMMMM--------------------TOASTY OAT PIE CRUST-------------------------
      1 c  Oats; uncooked
    1/3 c  Nuts; finely chopped
    1/3 c  Brown sugar; firmly packed
      3 tb Butter; up to 4 tb, melted
    1/2 ts Cinnamon
 
  Toasty Oat Pie Crust:
  
  Combine all crust ingredients; mix well. Press onto bottom and sides
  of very lightly oiled 9" pie plate. Bake in preheated moderate oven
  (375°F) for 8 to 10 minutes or until golden brown. Chill.
  
  Variation:
  
  Substitute 1/3 c uncooked quick oats, wheat germ, or unprocessed bran
  for nuts.
  
  Filling:
  
  Soften gelatin in water; stir over low heat until dissolved. Combine
  yogurt, honey, salt, and food coloring, mixing until well blended.
  Gradually add dissolved gelatin; mix well. Chill about 15 minutes or
  until slightly thickened. Fold in whipped cream. Chill 45 minutes or
  until mixture mounds when dropped from spoon; mound into Toasty Oat
  Crust. Chill 4 hours or until firm.
  
  Recipe by Quaker Oats Wholegrain Cookbook
 
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