*  Exported from  MasterCook  *

               Pennsylvania Peaches 'n Cream-Cheese Crustle

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Flour
   1      ts            Baking powder
     1/2  ts            Salt
   3 1/2  oz            Vanilla pudding -- not instant
   1                    Egg
     1/2  c             Milk
   3 1/2  c             Canned sliced peaches --
                        - reserve syrup
                        Topping:
   8      oz            Cream cheese -- softened
     1/2  c             Sugar
   3      tb            Reserved syrup
   1      tb            Sugar
     1/2  ts            Cinnamon

Combine flour, baking powder, salt, pudding mix, egg, and milk in
large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or
10" pie pan. Place drained peach slices over batter.

Combine cream cheese, 1/2 c sugar, and 3 tb reserved syrup; beat
2 minutes. Spoon to within 1" of edge of batter. Sprinkle top with
sugar and cinnamon.

Bake at 350°F for 30 to 35 minutes.


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