MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pease Pods (Fruit Pies)
 Categories: Pies
      Yield: 6 Pies
 
      1    Puff pastry sheet
           -(store-bought or homemade)
     18    Cherries (or a similar
           -amount of other fresh or
           -preserved berries)
           Flour; for rolling out
           -pastry
           Sugar; for sprinkling
 
  In advance, defrost store-bought puff pastry or prepare homemade puff
  pastry. (We used store-bought, but for homemade Marissa prefers Yotam
  Ottolenghi's "Rough Puff Pastry," duplicated here.)
  
  When you're ready to bake, preheat your oven to 350°F and prepare a
  baking sheet by lining it with parchment paper or greasing it with
  butter.
  
  Wash and pit the cherries. Roll out the puff pastry until it's thin
  but still workable. Divide sheet into 6 rectangles with a knife.
  Place three cherries in a line down the center of each piece and wrap
  pastry to form a "pea pod."
  
  Sprinkle with sugar and bake for 10-15 minutes, until pastry is puffy
  and golden.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2014/07/22/
  pease-pods-of-puff-paste-or-small-fruit-pies-in-disguise/>
 
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