*  Exported from  MasterCook  *

                              Pineapple Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry -- for 2 crust pie
   1      c             Sugar
     1/4  ts            Salt
   3      tb            Corn starch
  20      oz            Can crushed pineapple and juice
                        - (2-1/2 c)

Mix in saucepan sugar, salt, and corn starch. Stir in pineapple. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil 1 minute. Pour into pastry lined pie pan. Quickly cover
with top crust which has slits cut in it. Bake at 425°F for 25 to
30 minutes.


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