MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BH & G Rhubarb Pie
 Categories: Desserts, Pies, Pastry, Fruits
      Yield: 6 Servings
 
      3 c  Rhubarb; 1" slices
      3 tb Flour
      1 c  Sugar
      1 ds Salt
    1/2 ts Orange zest; grated
      2 tb Butter
 
  Combine all ingredients except butter. Line a 9" pie plate with
  Orange Pastry **. Fill with rhubarb mixture and dot with the
  butter. Top with lattice crust. Bake @ 400°F/205°C for 40 to
  50 minutes.
  
  Serve warm with vanilla ice cream.
  
  ** Substitute orange juice for water in your favourite pastry
     recipe.
  
  Source: Better Homes & Gardens Dessert Cookbook
  
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