* Exported from MasterCook * Shaker Lemon Pie Recipe By : Tom Neman Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Lemons 4 Eggs -- beaten 2 c Sugar Pastry -- for 2 crusts Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: If lemons are sweet, less sugar is required. Allow mixture to stand for at least 2 hours Mix in 4 beaten eggs. Place in pie shell. Put on top crust and cut vents into crust. Bake at 450°F for 15 minutes. Then bake an additional 25 minutes at 350°F. - - - - - - - - - - - - - - - - - -