---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Spiced Rhubarb-Strawberry Pie
 Categories: Vegetables, Pies/pastry, Desserts
      Yield: 6 Servings
 
      3 c  Rhubarb; cut up
      1 pt Strawberries; halved
    3/4 c  Sugar
      4 tb Flour
    1/8 ts Salt
    1/4 ts Pumpkin pie spice or
           - ground mace
      2 tb Butter
           Pastry; for 2-crust pie
  
  Combine rhubarb, cut in 3/4" pieces, and strawberries in a bowl.
  Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently.
  Turn into pastry lined 9" pie pan. Dot with butter. Adjust lattice
  top, flute edges. Bake in hot oven (425°F) for 40 minutes, or until
  crust is browned and juices bubble. Cool on rack.
  
  Recipe by Farm Journal's Complete Pie Cookbook, 1965
 
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