*  Exported from  MasterCook  *

                          TOLL HOUSE PIE DGSV43A

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----JUDY LAUSCH-----
   2                    Eggs -- beaten fluffy
     1/2  cup           Flour
     1/2  cup           Sugar
     1/2  cup           Brown sugar
     3/4  cup           Margarine -- softened
   1      cup           Chopped nuts
   1      cup           Chocolate chips
   1                    9" unbaked pie crust

Beat eggs until fluffy.  Add flour, sugar and brown sugar. Mix in
margarine.  Stir in nuts and chips.  Fill 9" pie curst, and bake
50-60 minutes at 325°.

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