MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegan Pumpkin Pie.
 Categories: Vegan, Pies, Desserts, Squash
      Yield: 6 Servings

     10 oz Firm silken tofu
     15 oz Can pumpkin
    1/2 c  Fruit source or granulated
           - date sugar
    1/3 c  Oil
      2 tb Molasses
      1 ts Vanilla extract
  2 1/2 ts Ground cinnamon
      1 ts Nutmeg
      1 ts Allspice
    1/4 ts Ginger
      1    9" Unbaked pie crust made
           - w/vegetable shortening

  Blend all ingredients, pour into pie shell and bake at
  350°F/175°C for 1 hour or until done.

  Note that this is even better, if more expensive, if you
  use 2/3 cup maple syrup instead of the fruit source and
  reduce the oil to a scant 1/4 cup.

  From: Digest V94 Issue #205, Sept. 23, 1994.

  Formatted by Sue Smith, using MMCONV

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