*  Exported from  MasterCook  *

                    BLACK CURRANT & RED CURRANT TARTS

Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Shortcrust pastry made with
                        -- wholewheat flour
   8       oz           Black currants
   8       oz           Red currants
   4       oz           Honey
   4       tb           Chopped sweet cicely
                        Glacé cherries or angelica,
                        -- optional

  Heat oven to 400°F.  Use the pastry to line 6 tart tins 2-inches deep by 2
  inches diameter.  Mix the currants with the honey & cicely. Fill the pastry
  with the currants. Cover each tart individually with foil & place on a
  baking sheet.  Bake for 25 minutes.  Let them cool completely.
  
  If you wish, whip up some cream & pipe it onto the tarts. Decorate with
  glacé cherries or angelica.
  
  Gail Duff, "A Book of Herbs & Spices"
 
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