---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Little Pecan Tarts
 Categories: Cookies
      Yield: 48 servings
 
           Crusts:
      6 oz Cream cheese
    1/2 lb Butter
      2 c  Flour
           Filling:
  1 3/4 c  Light brown sugar
      1 pn Salt
      2 tb Melted butter
      1 ts Vanilla
      2    Eggs
      7 oz Pecans; chopped
 
     Cream together the cream cheese and butter; add flour. Make 48 balls.
  Put in small cupcake pans or mini tart pans and shape for tarts, pressing
  dough over bottom and up the sides. Beat eggs slightly with a fork, then
  add sugar, melted butter, vanilla and pinch of salt. Add nuts. Put about
  3/4 tsp of filling ( maybe a little more) into each tart. Bake at 350°F for
  30 minutes. Remove and cool.
 
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