---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sand Tarts # 2
 Categories: Cookies
      Yield: 1 servings
 
      8 tb Butter
      1 c  Sugar
    1/4 ts Salt
      1    Egg
      2 c  Cake flour; sifted
    1/2 ts Vanilla
           Topping:
      2    Egg whites
      2 tb Sugar
    1/2 ts Cinnamon
 
    Beat butter, add sugar and beat till fluffy. Add egg and salt,beat until
  very light and fluffly. Beat in flour and vanilla. Wrap dough and
  refrigerate for 3 hours. Roll out between sheets or waxed paper until very
  thin Cut and place on buttered sheet with flexible, thin spatula. Beat
  whites lightly with fork and, using pastry brush, brush tops. Sprinkle
  cinnamon and sugar to taste, but do not over do. Bake at 375° for 10-12
  min, until golden around the edges.

    Cool slightly before removing from sheet. Store air tight.
 
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