*  Exported from  MasterCook  *

                             Dutch Apple Tart

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : P Dutch                          Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry
   5                    Apple
   1      tb            Flour
   1      c             Sugar
     1/4  ts            Nutmeg
   2      ts            Butter

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
on bottom of the crust. Peel and quarter the apples and place cut
side down. Cover with the balance of the sugar, dot with the butter
and sprinkle with the nutmeg. Bake at 350°F about 35 minutes or until
apples are baked and rich syrup has formed.


                   - - - - - - - - - - - - - - - - - -